Few careers offer as much variety, and as many opportunities for training and advancement, as a career with Shangri-La.
Many of our colleagues have travelled and worked all over the world, learning valuable new skills, and making lifelong friends, on the way.
And most of our Managers at Shangri-La today have progressed rapidly from junior positions.
Magdalene Tan Sye Luang
F&B Divisional Trainer
Shangri-La Hotel, Singapore
Magdalene began her career as a waitress in Shangri-La Hotel, Singapore in March 1971. She rose through the ranks and in 1987 was promoted to the position of Manager at the Coffee Garden. A year later, she moved from F&B Restaurant Operation to Room Service. In 2004, she was appointed F&B Divisional Trainer. Throughout her years or service, Magdalene has been involved in productivity related projects and has been called upon on many occasions to serve as a task force member in pre-opening hotels. In her current capacity, she continues to contribute to the success of the hotel by sharing her experience and imparting her knowledge to her younger colleagues in the F&B Division.